FOSTORIA | Local Beekeeper to Launch 1st Fair Trade/RAC Certified Coffee Infused Honey Brand

FOSTORIA | A passionate local beekeeper (The Mindful Beekeeper™) is blending two of nature’s finest gifts—pure raw honey and premium coffee—into an innovative new product line. Josh Tolento, owner of The Mindful Beekeeper (themindfulbeekeeper.com), is set to launch Cafétolento.com, the first specialty-grade coffee-infused honey brand.

What sets Café Tolento apart is its commitment to quality and mindfulness at every step. All coffee used in the infusions is sourced from Fair Trade or Rainforest Alliance certified beans, ensuring ethical practices that support farmers and protect ecosystems.

The infusion process is deliberately slow and cold, with honey never heated beyond 100 degrees Fahrenheit. This gentle method preserves the natural enzymes, antioxidants, and health benefits of raw honey, while allowing the rich, nuanced flavors of coffee to meld seamlessly.

Josh Tolento brings deep expertise to this venture. With years of home coffee roasting experience and several years of professional test-batch roasting under the guidance of a Costa Rican coffee farmer, he has honed the art of selecting and roasting beans that complement honey’s natural sweetness.

This unique fusion celebrates the harmony between bees and coffee plants—honeybees play a vital role in pollinating coffee crops worldwide—creating a product that’s as sustainable as it is delicious. Perfect for drizzling in coffee, tea, yogurt, or charcuterie boards, Cafetolento’s coffee-infused honey promises a gourmet twist on everyday indulgence.

Stay tuned for the official launch of cafetolento.com, where mindful sourcing meets bold flavor. From hive to cup, this is honey reimagined. 🐝☕